Madame Soufflé Love Soufflé

                                           10 Tips for Making the Perfect Soufflé                                   

Soufflé  possibly was invented  as early as 1782, according to Oxford Compantion  to Food.

Therefore Soufflé is definitely timeless classic.I love soufflés not only because of the variant
flavors like strawberry, chocolate, cheese, ice-cream, or even ham, spinach....but also most

soufflé  recipes are quite simple to make, and take only about 30 mins. The fascinating thing

about  making  soufflé is watching  them puff  up in the oven.  It's absolutely fun and easier
than you  might think!  Why not try  making this Raspberry Soufflé to surprise your guests?

Source of recipe: Eating Out Loud (images edited by Madame Soufflé)

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